Easy Pickled Beets Recipe

Easy Pickled Beets Recipe Rating 4

"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish for large gatherings."

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Easy Pickled Beets Recipe
  • Prep: 15 min. + chilling
  • Yield: 18-20 Servings
15 15

Ingredients

  • 1 tablespoon mixed pickling spices
  • 2 cups vinegar
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 4 cans (16 ounces each) sliced beets

Directions

  • Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan. Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight. Remove spice bag before serving. Yield: 18-20 servings.

Nutritional Facts 1 serving (1 each) equals 85 calories, trace fat (trace saturated fat), 0 cholesterol, 162 mg sodium, 22 g carbohydrate, trace fiber, trace protein.

Originally published as Easy Pickled Beets in Taste of Home August/September 1996, p17

Healthy Cooking

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Easy Pickled Beets

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