Read reviews (4)
Rate recipe
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
Nutritional Facts 1 serving (1 piece) equals 258 calories, 13 g fat (6 g saturated fat), 31 mg cholesterol, 162 mg sodium, 35 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Peach Cream Pie in Country Extra September 2001, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 16, 2013 by Anna P
Easy and GOOD...you don't find that combination a lot...you have to try this one...apc
Reviewed on Nov. 10, 2012 by chewyoreo
So easy to make and so good. I never bring leftovers home when I take it anywhere.
Reviewed on May. 14, 2012 by crystaldiff
This is a great recipe! We use these exact ingredients for pear pie. Just subsitute the peaches for canned pears (2 cans) and arrange them in a pie plate. The recipe has been in our family for years. I bet it's fantastic with peaches. Never thought of using them. Thank you so much for sharing!
Reviewed on Jan. 01, 2012 by Sheepdrover
Really good and is easy to make. Have made it several times. LOVE it warmed up with vanilla icecream.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013