Easy Pasta Salad for a Crowd
Spinach, peppers and onions mingle with tangy feta cheese in this simple pasta salad. Feel free to make it ahead of time, so it’s ready when you are.—Jacquelyn Saintjohn, Cambridge, Massachusetts13 ServingsPrep/Total Time: 30 min.
Ingredients
- 1 package (14-1/2 ounces) multigrain penne pasta
- 1 jar (12 ounces) roasted sweet red peppers, drained and chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 bottle (8 ounces) Olive Garden Signature Italian Dressing
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The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!
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- 1 bottle (8 ounces) Hidden Valley® Ranch
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Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!
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- 6 green onions, chopped
- 1 small red onion, chopped
- 1 cup (4 ounces) crumbled feta cheese
Directions
- Cook pasta according to package directions. In a large bowl, combine
- the remaining ingredients.
- Drain pasta and rinse in cold water; add to the spinach mixture. Toss
- to coat. Refrigerate until serving. Yield: 13 servings (3/4 cup
- each).
Nutrition Facts: 3/4 cup equals 318 calories, 19 g fat (3 g saturated fat), 8 mg cholesterol, 669 mg sodium, 27 g carbohydrate, 4 g fiber, 8 g protein.