Easy Parmesan Biscuits Recipe

Easy Parmesan Biscuits Recipe photo by Taste of Home

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THIS recipe is simple but so good and a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough.

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Easy Parmesan Biscuits Recipe

Prep/Total Time: 15 min.

Yield: 5 Servings

5 10 15

Ingredients

1 tube (6 ounces) refrigerated buttermilk biscuits
3 tablespoons butter, melted
1/2 cup grated Parmesan cheese

Directions

Dip both sides of each biscuit into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round baking pan.
Bake at 400° for 8-11 minutes or until golden brown. Serve warm. Yield: 5 biscuits.

Nutritional Facts 1 biscuit equals 177 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 462 mg sodium, 16 g carbohydrate, 0 fiber, 6 g protein.

Originally published as Easy Parmesan Biscuits in Reminisce December/January 2009, p52

Parmesan Pointers

When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.