Easy Oven Stew Recipe

 Easy Oven Stew Recipe Easy Oven Stew Recipe photo by Taste of Home Rating 4

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Rita also shares this make-ahead dish.
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Easy Oven Stew Recipe
  • Prep: 15 min. Bake: 1-1/2 hours
  • Yield: 6 Servings
    •
15 90 105

Ingredients

  • 3/4 pound beef top sirloin steak, trimmed and cubed
  • 1 tablespoon canola oil
  • 4 medium unpeeled potatoes, cut into 1-inch pieces
  • 5 medium carrots, cut into 1-1/2-inch chunks
  • 1 celery rib, cut into 1-inch chunks
  • 1 large onion, cut into 1-inch chunks
  • 1 can (14-1/2 ounces) chunky stewed tomatoes
  • 3 tablespoons quick-cooking tapioca
  • 1/8 to 1/4 teaspoon pepper
  • 1 cup frozen peas

Directions

  • In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a meat thermometer reads 160°, stirring twice.
  • Stir in peas; cover and let stand for 5 minutes before serving. Yield: 6 servings.

Originally published as Easy Oven Stew in Taste of Home December/January 1995, p44

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Easy Oven Stew Recipe

Easy Oven Stew

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(1-1) of 1 reviews

Reviewed on Jun. 06, 2009 by Dazey2

This stew is so easy, and a favorite! I use Mexican stewed tomatoes, we like the spice!

 
 

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