Easy Orange Rolls
Life on a dairy farm is busy, so I need breakfast recipes that are simple yet delicious. My teenager daughter has been helping in the kitchen for years. In fact, this was probably one of the first recipes she made herself.12-16 ServingsPrep: 15 min. Bake: 25 min.
Ingredients
- 1 cup sugar
- 1/2 cup butter, cubed
- 1/4 cup orange juice
- 2 tablespoons grated orange peel
- 3 tubes (10 ounces each) refrigerated biscuits
Directions
- In a small saucepan, combine the sugar, butter, orange juice and
- peel. Heat until sugar is dissolved and butter is melted. Pour into
- a greased 10-in. fluted tube pan.
- Place 12 biscuits on their sides in a ring around the outer edge,
- overlapping slightly. Arrange remaining biscuits in the same manner,
- creating two more rings (one of 10 biscuits and one of eight).
- Bake at 350° for 25-30 minutes or until golden brown. Immediately
- turn upside down onto serving platter. Serve warm. Yield: 12-16
- servings.
Nutrition Facts: 1 serving (1 piece) equals 159 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 226 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.