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Easy Orange Rolls Recipe

Easy Orange Rolls Recipe photo by Taste of Home

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Life on a dairy farm is busy, so I need breakfast recipes that are simple yet delicious. My teenager daughter has been helping in the kitchen for years. In fact, this was probably one of the first recipes she made herself.

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Easy Orange Rolls Recipe

Prep: 15 min. Bake: 25 min.

Yield: 12-16 Servings

15 25 40

Ingredients

1 cup sugar
1/2 cup butter, cubed
1/4 cup orange juice
2 tablespoons grated orange peel
3 tubes (10 ounces each) refrigerated biscuits

Directions

In a small saucepan, combine the sugar, butter, orange juice and peel. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-in. fluted tube pan.
Place 12 biscuits on their sides in a ring around the outer edge, overlapping slightly. Arrange remaining biscuits in the same manner, creating two more rings (one of 10 biscuits and one of eight).
Bake at 350° for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 159 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 226 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

Originally published as Easy Orange Rolls in Cookin' Up Country Breakfasts Cookbook , p91

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Easy Orange Rolls

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(1-1) of 1 reviews

Reviewed on Mar. 29, 2013 by Love9

Once you get the hang of this it is so good. In the beginning My rolls never seem to get done in the middle. The secret- cover the top with foil after it has baked and bake another 10-15 mins. longer. Perfect.