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When I want to make muffins in a hurry, this is the recipe I use. The oat bran cereal makes these easy to prepare, and the sweet dark molasses adds a rich flavor.
This recipe is:
Quick
Editor's Note: Look for oat bran cereal near the hot cereals or in the natural foods section.
Nutritional Facts 1 serving (1 each) equals 184 calories, 7 g fat (2 g saturated fat), 31 mg cholesterol, 130 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Easy Oat Bran Muffins in Cookin' Up Country Breakfasts Cookbook , p76
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Mar. 14, 2011 by adaleio3
Wheres the flour!? lol I added a cup of it to help compensate for all the liquid or else they where just too gooey.
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