- from the refrigerator 30 minutes before baking. Cover and bake at
- 350° for 50-60 minutes or until heated through and cheese is
- melted. Yield: 2 casseroles (6 servings each).
Nutrition Facts: 1 cup equals 351 calories, 12 g fat (5 g saturated fat), 42 mg cholesterol, 633 mg sodium, 39 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.