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Easy Morning Waffles Recipe

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Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste of Home Test Kitchen

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Easy Morning Waffles Recipe

Prep: 20 min. Cook: 5 min./batch

Yield: 7 Servings

20 5 25

Ingredients

2 cups all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs, separated
2 cups 2% milk
1/4 cup canola oil
3/4 teaspoon vanilla extract
SYRUP:
1/2 cup butter, cubed
1/2 cup honey
1 teaspoon ground cinnamon

Directions

In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
In a microwave, melt the butter, honey and cinnamon; stir until smooth.
Serve desired amount of waffles with syrup. Arrange remaining waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Pour remaining syrup into a freezer container. Waffles and syrup may be frozen for up to 2 months.
To use frozen waffles and syrup: Reheat waffles in a toaster. Microwave syrup until heated through and serve with waffles. Yield: 14 waffles (1 cup syrup).

Nutritional Facts 2 waffles with about 2 tablespoons syrup equals 464 calories, 25 g fat (10 g saturated fat), 130 mg cholesterol, 442 mg sodium, 53 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Easy Morning Waffles in Simple & Delicious August/September 2010, p43

Trick for Fluffy Pancakes & Waffles

For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan

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Reviews for Easy Morning Waffles (1)

Easy Morning Waffles

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Reviewed on Sep. 28, 2010 by s_pants

These were so good! I used almond milk because my son is allergic to dairy. I only wanted to make half the amount of syrup, but forgot when I added the cinnamon and added the full teaspoon. I didn't have any more honey to complete the recipe so I just added 1/4 cup of light corn syrup to the 1/4 cup butter, 1/4 cup honey and 1 tsp. cinnamon and I thought it tasted very good.