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Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender treats look as delicious as they taste! —Nancy Foust, Stoneboro, Pennsylvania
Nutritional Facts 1 sticky bun equals 445 calories, 16 g fat (8 g saturated fat), 33 mg cholesterol, 523 mg sodium, 68 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Easy Molasses Sticky Buns in Taste of Home December/January 2011, p36
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Reviewed on Nov. 30, 2011 by monjean
very very hard to flip at the end...big mess. 5 kids and none of them liked them, I guess they prefer frosting on their buns...
Reviewed on Aug. 30, 2011 by aug2295
Loved this and loved that it was so easy, my kids to do a lot of the work, which they really enjoyed. Excellent recipe. I halved it, but still got about 10.
Reviewed on May. 12, 2011 by cswill
My mother made these Christmas morning when we all came home and they were so good that we have a new tradition! My husband even begged my mom for the recipe so I could make them at home!
Reviewed on Feb. 21, 2011 by jennightnurse
Hard to flip at the end...however my family LOVES em!!!
Reviewed on Jan. 27, 2011 by ashleycandy99
The first time I made this recipe I didn't add water into the sauce and it made the sauce taste so good its unreal. I also made it without molasses, I highly dislike the taste of molasses.
Reviewed on Jan. 09, 2011 by sueschantz
Everyone loved them and wanted more....Next time I'll use less water and Karo syrup.
Reviewed on Jan. 02, 2011 by debbiezalaznik
II would add less water, it was quite runny coming out of the oven. They were very good, I'll definitely make them again!
Reviewed on Dec. 31, 2010 by sueblum
Easy to make. It's become a family favorite.
Reviewed on Dec. 25, 2010 by punta5
made the buns for Christmas brunch, every one loved them!
Reviewed on Dec. 04, 2010 by JoanieC.
I made this buns using the Easy Yeast Rolls recipe,instead of the frozen bread dough and instead of molasses used Maple syrup. Very delicious, Give them a try!
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