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You can whip up this easy homemade ice cream in just minutes. Pop it into the freezer overnight to set up-you don't need an ice cream freezer! Chock-full of chips, this minty treat is the favorite of students in my home economics classes.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 469 calories, 33 g fat (20 g saturated fat), 98 mg cholesterol, 88 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Easy Mint Chip Ice Cream in Quick Cooking May/June 1998, p29
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Reviewed on Nov. 18, 2010 by cynsue64
I made this recipe about 10 years ago when it first came out in magazine, then I lost it and it was a family favorite, so glad I found it again!!! Great recipe.
Reviewed on Aug. 20, 2009 by NevadaRose
This is a really great ice cream. I have been experimenting with various recipies and this one won "one of the best things you've made" from my office mates. It truly is a "keeper".Lea
This is a really great ice cream. I have been experimenting with various recipies and this one won "one of the best things you've made" from my office mates. It truly is a "keeper".
Lea
Reviewed on Dec. 31, 2008 by mrs_h
It is so nice to be able to make ice cream without an ice cream maker. I often use crushed oreos instead of the miniature chocolate chips, because they tend to get "waxy" frozen.
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