Easy Mint Chip Ice Cream Recipe

Easy Mint Chip Ice Cream RecipePhoto by: Taste of Home Easy Mint Chip Ice Cream Recipe Rating 5

You can whip up this easy homemade ice cream in just minutes. Pop it into the freezer overnight to set up-you don't need an ice cream freezer! Chock-full of chips, this minty treat is the favorite of students in my home economics classes.

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Easy Mint Chip Ice Cream Recipe
  • Prep: 15 min. + freezing
  • Yield: 8 Servings
15 15

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons water
  • 1/4 to 1/2 teaspoon peppermint extract
  • 3 to 4 drops green food coloring
  • 2 cups heavy whipping cream, whipped
  • 1 cup (6 ounces) miniature semisweet chocolate chips

Directions

  • In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil; slice. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 469 calories, 33 g fat (20 g saturated fat), 98 mg cholesterol, 88 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Easy Mint Chip Ice Cream in Quick Cooking May/June 1998, p29

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Reviews for Easy Mint Chip Ice Cream (3)

Easy Mint Chip Ice Cream Recipe

Easy Mint Chip Ice Cream

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 18, 2010 by cynsue64

I made this recipe about 10 years ago when it first came out in magazine, then I lost it and it was a family favorite, so glad I found it again!!! Great recipe.


Reviewed on Aug. 20, 2009 by NevadaRose

This is a really great ice cream. I have been experimenting with various recipies and this one won "one of the best things you've made" from my office mates. It truly is a "keeper".

Lea


Reviewed on Dec. 31, 2008 by mrs_h

It is so nice to be able to make ice cream without an ice cream maker. I often use crushed oreos instead of the miniature chocolate chips, because they tend to get "waxy" frozen.

 
 
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