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Easy Minestrone Recipe

Easy Minestrone Recipe photo by Taste of Home

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This recipe is special to me because it’s one of the few dinners my entire family loves. And I can feel good about serving it because it’s full of nutrition and low in fat. —Lauren Brennan, Hood River, Oregon

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Healthy

Diabetic Friendly

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Easy Minestrone Recipe

Prep: 25 min. Cook: 40 min.

Yield: 11 Servings

25 40 65

Ingredients

2 large carrots, diced
2 celery ribs, chopped
1 medium onion, chopped
1 tablespoon olive oil
1 tablespoon butter
2 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cans (8 ounces each) no-salt-added tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups shredded cabbage
1 tablespoon dried basil
1-1/2 teaspoons dried parsley flakes
1 teaspoon dried oregano
1/2 teaspoon pepper
1 cup uncooked whole wheat elbow macaroni
11 teaspoons grated Parmesan cheese

Directions

In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Add garlic; cook 1 minute longer.
Stir in the broth, tomato sauce, beans, tomatoes, cabbage, basil, parsley, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, cook pasta according to package directions; drain.
Return soup to a boil. Stir in pasta; heat through. Ladle into bowls. Sprinkle with cheese. Yield: 11 servings (2-3/4 quarts).

Nutritional Facts 1 cup equals 180 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 443 mg sodium, 29 g carbohydrate, 7 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Originally published as Easy Minestrone in Healthy Cooking August/September 2011, p31

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Easy Minestrone

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Reviewed on Aug. 02, 2011 by kjdunphy

My twelve-year-old grimaced while he was helping me add all the veggies, but gobbled it down when it was in front of him!

Reviewed on Jul. 29, 2011 by smusleh

I love this soup, and so did my whole family. Definitely look for no-salt-added tomato sauce though; I did not and it was a bit salty. Also, we ate it without the cheese and it was still delicious. This will become a staple in our meal planning.

Reviewed on Jul. 26, 2011 by cinnamonfox

I have finally found a Minestrone recipe that isn't too watery! I absolutely love all that is put into this soup and will definitely be making this again. :] This also makes great leftovers!

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