Read reviews (8)
Rate recipe
This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and other animals while it's in the oven.
Nutritional Facts 1 serving (1 piece) equals 325 calories, 14 g fat (8 g saturated fat), 57 mg cholesterol, 473 mg sodium, 30 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Mexican Lasagna in Country February/March 1992, p51
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 27, 2012 by Benjamip
I made this for my adult kidlets last night and it was all thumbs up - they loved it! I prepared the meat, noodles and cheese in a casserole dish the night before, put it in the fridge, and the next evening after work, I simply poured the salsa water mix over the top and popped it in the oven for about 70 minutes! It was PERFECT with a salad and cheesy rolls! I was disappointed I didn't have any leftovers for today's lunch!
Reviewed on Jun. 16, 2012 by kshea
Can't click on the stars for some reason, but I would rate this "5". It's really good, but we add more spices. Been making it since the early 90's.
Reviewed on May. 29, 2012 by bhagon
Made this wonderful casserole exactly as the recipe stated and used gluten free lasagna' noodles! A very easy recipe to make for dinner guests too!
Reviewed on Dec. 29, 2010 by jsouba
Made this for a dinner party and it was a big hit! No leftovers! Was easy to make and could socialize while it cooked...would make again
Reviewed on Nov. 04, 2010 by purplemartin3
Loved this recipe. I fried the beef before using. Decreased the water to 1 cup and the sour cream to 1 cup. Used a package of taco seasoning and 3 cloves garlic, minced. Never added the oregano or cumin. Also put some diced red pepper on top with the onions & olives. Used a slightly smaller pan.
Reviewed on Sep. 22, 2010 by becka831
Fabulous nummy recipe! Easy, reheats fabulously, kids love, so do adults.
Reviewed on Dec. 17, 2009 by quiltworker75
I have been making this for years now. I have passed the recipe down to my DIL's who love it also. It is quick to make and you just have to put it in the oven.
Reviewed on Jun. 01, 2009 by stacyunger
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013