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This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and other animals while it's in the oven.
Nutritional Facts 1 serving (1 piece) equals 325 calories, 14 g fat (8 g saturated fat), 57 mg cholesterol, 473 mg sodium, 30 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Mexican Lasagna in Country February/March 1992, p51
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Dec. 29, 2010 by jsouba
Made this for a dinner party and it was a big hit! No leftovers! Was easy to make and could socialize while it cooked...would make again
Reviewed on Nov. 04, 2010 by purplemartin3
Loved this recipe. I fried the beef before using. Decreased the water to 1 cup and the sour cream to 1 cup. Used a package of taco seasoning and 3 cloves garlic, minced. Never added the oregano or cumin. Also put some diced red pepper on top with the onions & olives. Used a slightly smaller pan.
Reviewed on Sep. 22, 2010 by becka831
Fabulous nummy recipe! Easy, reheats fabulously, kids love, so do adults.
Reviewed on Dec. 17, 2009 by quiltworker75
I have been making this for years now. I have passed the recipe down to my DIL's who love it also. It is quick to make and you just have to put it in the oven.
Reviewed on Jun. 01, 2009 by stacyunger
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