Easy Mediterranean Pizza Recipe

Easy Mediterranean Pizza RecipePhoto by: Taste of Home Easy Mediterranean Pizza Recipe Rating 5

“Every year my sisters and I have a “Sister's Day” which includes a special lunch. This fast and easy pizza is one of our favorites. Served with a garden salad this makes a light and nutritious meal.” -Deborah Prevost of Barnet, Vermont

This recipe is:

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Diabetic Friendly

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Easy Mediterranean Pizza Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
10 10 20

Ingredients

  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 3 tablespoons prepared pesto
  • 2 medium tomatoes, thinly sliced
  • 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup crumbled reduced-fat feta cheese
  • 1/4 cup sliced ripe olives

Directions

  • Place the crust on an ungreased 12-in. pizza pan; spread with pesto. Top with tomatoes, artichokes, cheese and olives.
  • Bake at 450° for 10-12 minutes or until heated through. Yield: 12 pieces.

Nutritional Facts 2 pieces equals 206 calories, 8 g fat (3 g saturated fat), 6 mg cholesterol, 547 mg sodium, 27 g carbohydrate, 4 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Originally published as Mediterranean Pizza in Light & Tasty February/March 2008, p39

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Reviews for Easy Mediterranean Pizza (1)

Easy Mediterranean Pizza Recipe

Easy Mediterranean Pizza

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Reviewed on May. 29, 2010 by Mamasuejean

This was totally awesome. I made this for lunch, and my husband took it with him to work. He came home and said it was really good. He doesn't usually spontaneously give me a thumbs up on a recipe, but he did this one. I didn't have whole wheat pizza crust so I used focaccia. I also added fresh mushrooms and roasted red bell pepper. Umm. It was so good.

 
 
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