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Easy Meatloaf Recipe

Easy Meatloaf Recipe photo by Taste of Home

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“My mother made this tender, moist meat loaf at least every other week—and always served it with scalloped potatoes. It was one of my favorite meals growing up.” You’ll be amazed by all the flavor from just a handful of pantry ingredients! Helen Lipko - Martinsburg, PA

This recipe is:

Diabetic Friendly

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Easy Meatloaf Recipe

Prep: 10 min. Bake: 35 min.

Yield: 8 Servings

10 35 45

Ingredients

1 egg, lightly beaten
1 can (5-1/2 ounces) V8 juice
1/2 cup seasoned bread crumbs
1 envelope onion soup mix
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1/3 cup ketchup

Directions

In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
Bake, uncovered, at 350° for 30 minutes. Spread ketchup over top; bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°. Yield: 8 servings.

Nutritional Facts 1 slice equals 236 calories, 12 g fat (5 g saturated fat), 85 mg cholesterol, 679 mg sodium, 11 g carbohydrate, 1 g fiber, 20 g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch.

Originally published as Mom's Meat Loaf in Simple & Delicious January/February 2010, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Easy Meatloaf

Easy Meatloaf

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(11-16) of 16 reviews

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Reviewed on Feb. 13, 2011 by Brenda Peak

great meatloaf easy to make but i added onions because my family likes onion in meatloafs

Reviewed on Nov. 09, 2010 by alyssas91

I absolutely LOVED this recipe, and it has become a family favorite! My family begs me to bring it to our big Thanksgiving dinner.

Reviewed on Dec. 30, 2009 by 2mjohns

Loaded with flavor! The best meat loaf I've ever made or tasted. I mixed a little worchestershire with the ketchup used on top and I also cooked it much longer, probably close to one hour. Definately going in the recipe box!