Print Options

Back to Easy Meatball Stew >

Include these items:

Select reviews >

Taste of Home Logo

Easy Meatball Stew

Easy Meatball Stew
This hearty stew from Joanne Rocchetti in New London, Connecticut is sure to warm you both up on a cool night.
1 ServingsPrep: 15 min. Cook: 40 min.

Ingredients

  • 1 portion Versatile Beef Mix, thawed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons canola oil
  • 1 small potato, peeled and quartered
  • 1 small carrot, cut into 1-inch pieces
  • 1/2 cup beef gravy
  • 1/3 cup water
  • 1/3 cup sliced celery
  • 1/4 cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/8 teaspoon paprika
  • Dash dried thyme

Directions

  • Shape beef mix into three meatballs; coat with flour. In a large
  • skillet, brown meatballs in oil on all sides. Remove and keep warm.
  • Add remaining ingredients to the skillet. Bring to a boil. Reduce
  • heat; cover and simmer for 20 minutes.
  • Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 15
  • minutes longer or until meat is no longer pink. Yield: 1 serving.
Nutrition Facts: 2 cups equals 574 calories,
© Taste of Home 2013

2 of 2

Easy Meatball Stew (continued)

Nutrition Facts: 21 g fat (6 g saturated fat), 131 mg cholesterol, 1,578 mg sodium, 62 g carbohydrate, 6 g fiber, 32 g protein.
© Taste of Home 2013