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"As the busy parents of two boys, my husband and I are always on the lookout for quick meals," writes Linda de Beaudrap of Calgary, Alberta. "You don't have to thaw the frozen meatballs for this satisfying soup, so you can have it on the table in minutes."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 108 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 736 mg sodium, 21 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Meatball Minestrone in Quick Cooking July/August 2001, p12
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