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From Weldon, California, Juleen Edwards notes, “My husband doesn’t normally like peas, but he loves this colorful, crunchy salad coated in vinaigrette.”
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Nutritional Facts 2/3 cup equals 166 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 67 mg sodium, 24 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fruit, 1 fat.
Originally published as Marinated Veggie Salad in
Cooking for 2
Spring 2006, p43
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