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This beautiful salad has gone to many dinners with family and friends. It's one of my favorites because it can be prepared the night before, allowing the fabulous flavors to blend.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 81 calories, 2 g fat (trace saturated fat), 0 cholesterol, 308 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Marinated Vegetable Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p64
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