Easy Marinated Tomatoes Recipe

Easy Marinated Tomatoes Recipe photo by Taste of Home

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"OUR GARDEN always yielded a large crop of tomatoes. In season, we ate tomatoes every day—and this salad was one of our favorites. Mother also grew her own herbs...dill, basil and thyme. The fresh flavor of basil enhances the great taste of summer tomatoes."

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Easy Marinated Tomatoes Recipe

Prep: 15 min. + marinating

Yield: 6-8 Servings

15 15

Ingredients

4 medium tomatoes, sliced
3 tablespoons canola oil
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon cider vinegar
1 teaspoon sugar

Directions

Place the tomatoes in a shallow serving dish. In a bowl, combine the oil, basil, vinegar and sugar. Pour over tomatoes. Cover and refrigerate for several hours. Yield: 6-8 servings.

Nutritional Facts 1 serving (2/3 each) equals 63 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 7 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Marinated Tomatoes in Reminisce Extra August 1994, p47