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"OUR GARDEN always yielded a large crop of tomatoes. In season, we ate tomatoes every dayand this salad was one of our favorites. Mother also grew her own herbs...dill, basil and thyme. The fresh flavor of basil enhances the great taste of summer tomatoes."
This recipe is:
Nutritional Facts 1 serving (2/3 each) equals 63 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 7 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Marinated Tomatoes in
August 1994, p47
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