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The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken and pork. —Terrie Sowders, Carthage, Indiana
This recipe is:
Quick
Nutritional Facts 5 ounces cooked steak equals 277 calories, 11 g fat (3 g saturated fat), 69 mg cholesterol, 997 mg sodium, 2 g carbohydrate, trace fiber, 38 g protein.
Originally published as Marinated Sirloin Steak in Simple & Delicious June/July 2010, p53
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 14, 2012 by Mamaorr
This recipe was packed with flavor and the steak turned out nice and juicy. My family really liked this recipe.
Reviewed on Jul. 04, 2010 by Punkyjoe81
This marinade is absolutely delicious! I only had dried herbs (and only had time to marinate it for 45 minutes) and it was still wonderful. We will definitely be using this recipe again and again!
Reviewed on Jul. 01, 2010 by rjbberg
Excellent! Only had a 1/2 cup of soy and it was still great! I marinated the steak overnight...YUM!
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