Easy Marinated Sirloin Steak Recipe

Easy Marinated Sirloin Steak RecipePhoto by: Taste of Home Easy Marinated Sirloin Steak Recipe Rating 4

“The recipe for the marinade comes from my brother, and we rarely grill without it. It’s also great on chicken and pork.” —Terrie Sowders, Carthage, Indiana

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Easy Marinated Sirloin Steak Recipe
  • Prep: 10 min. + marinating Grill: 20 min.
  • Yield: 4 Servings
10 20 30

Ingredients

  • 3/4 cup apple juice
  • 3/4 cup soy sauce
  • 1/4 cup olive oil
  • 1 tablespoon each minced fresh oregano, rosemary and thyme
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 beef top sirloin steak (1-1/2 pounds)

Directions

  • In a large resealable plastic bag, combine the apple juice, soy sauce, oil and seasonings. Add the beef; seal bag and turn to coat. Refrigerate for at least 1 hour.
  • Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice against the grain. Yield: 4 servings.

Nutritional Facts 5 ounces cooked steak equals 277 calories, 11 g fat (3 g saturated fat), 69 mg cholesterol, 997 mg sodium, 2 g carbohydrate, trace fiber, 38 g protein.

Originally published as Marinated Sirloin Steak in Simple & Delicious June/July 2010, p53

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Reviews for Easy Marinated Sirloin Steak (2)

Easy Marinated Sirloin Steak Recipe

Easy Marinated Sirloin Steak

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Reviewed on Jul. 04, 2010 by Punkyjoe81

This marinade is absolutely delicious! I only had dried herbs (and only had time to marinate it for 45 minutes) and it was still wonderful. We will definitely be using this recipe again and again!


Reviewed on Jul. 01, 2010 by rjbberg

Excellent! Only had a 1/2 cup of soy and it was still great! I marinated the steak overnight...YUM!

 
 
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