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Easy Marinated Sirloin Steak Recipe

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“The recipe for the marinade comes from my brother, and we rarely grill without it. It’s also great on chicken and pork.” —Terrie Sowders, Carthage, Indiana

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Easy Marinated Sirloin Steak Recipe

Prep: 10 min. + marinating Grill: 20 min.

Yield: 4 Servings

10 20 30

Ingredients

3/4 cup apple juice
3/4 cup soy sauce
1/4 cup olive oil
1 tablespoon each minced fresh oregano, rosemary and thyme
3 garlic cloves, minced
1 teaspoon ground ginger
1 beef top sirloin steak (1-1/2 pounds)

Directions

In a large resealable plastic bag, combine the apple juice, soy sauce, oil and seasonings. Add the beef; seal bag and turn to coat. Refrigerate for at least 1 hour.
Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice against the grain. Yield: 4 servings.

Nutritional Facts 5 ounces cooked steak equals 277 calories, 11 g fat (3 g saturated fat), 69 mg cholesterol, 997 mg sodium, 2 g carbohydrate, trace fiber, 38 g protein.

Originally published as Marinated Sirloin Steak in Simple & Delicious June/July 2010, p53

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Easy Marinated Sirloin Steak (2)

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Easy Marinated Sirloin Steak

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Reviewed on Jul. 04, 2010 by Punkyjoe81

This marinade is absolutely delicious! I only had dried herbs (and only had time to marinate it for 45 minutes) and it was still wonderful. We will definitely be using this recipe again and again!