Easy Marinated Shrimp Recipe

Easy Marinated Shrimp Recipe photo by Taste of Home

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My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare. —Stephanie Marchese

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Easy Marinated Shrimp Recipe

Prep: 15 min. + marinating

Yield: 8-10 Servings

15 15

Ingredients

1 pound cooked medium shrimp, peeled and deveined
1 small red onion, thinly sliced
2-1/2 teaspoons capers
1/3 cup canola oil
1/4 cup white wine vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed

Directions

In a large serving bowl, combine the shrimp, onion and capers. In a small bowl, whisk the oil, vinegar, salt and celery seed.
Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Serve with a slotted spoon. Yield: 8-10 servings.

Nutritional Facts 1 serving (3 each) equals 117 calories, 8 g fat (1 g saturated fat), 69 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.

Originally published as Marinated Shrimp in Test Kitchen Favorites 2004 , p29