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The sweetness in the poppy seed dressing makes these marinated vegetables a hit wherever I take them. —Erin Frakes
This recipe is:
Quick
Nutritional Facts 1 serving (2/3 cup) equals 176 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 127 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Marinated Fresh Vegetables in Test Kitchen Favorites 2004 , p219
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