Easy Marinated Fresh Vegetables Recipe

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The sweetness in the poppy seed dressing makes these marinated vegetables a hit wherever I take them. —Erin Frakes

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Easy Marinated Fresh Vegetables Recipe

Prep: 30 min. + chilling

Yield: 16 Servings

30 30

Ingredients

4 cups fresh broccoli florets
2 cups fresh cauliflowerets
1-1/2 cups sliced fresh mushrooms
1 cup cherry tomatoes, halved
1 cup chopped celery
3/4 cup chopped green pepper
1 cup vegetable oil
3/4 cup sugar
1/3 cup white vinegar
3 tablespoons grated onion
1 tablespoon poppy seeds
1-1/2 teaspoons ground mustard
3/4 teaspoon salt

Directions

In a large bowl, combine the vegetables. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables; toss to coat. Cover and refrigerate for at least 3 hours. Serve with a slotted spoon. Yield: 16 servings.

Nutritional Facts 1 serving (2/3 cup) equals 176 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 127 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Marinated Fresh Vegetables in Test Kitchen Favorites 2004 , p219