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Once sap is made into syrup, it can be used in a variety of recipes, including this super salad topper. I hope you enjoy it's light yet sweet flavor.Laurie Couture, St Albans, Vermont
This recipe is:
Nutritional Analysis: One serving (2 tablespoons) equals 137 calories, 4 g fat (0 saturated fat), 0 cholesterol, 76 mg sodium, 27 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 2 fruit, 1/2 fat.
Originally published as Maple Salad Dressing in
Taste of Home
February/March 1998, p44
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