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Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 154 calories, 1 g fat (trace saturated fat), 0 cholesterol, 480 mg sodium, 37 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Maple Baked Beans in Quick Cooking July/August 2003, p12
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Reviewed on May. 21, 2011 by debiej
Family loves it. They request it time after time.
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