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Easy Low Fat Potato Salad Recipe

Easy Low Fat Potato Salad Recipe photo by Taste of Home

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Low-fat Potato Salad comes from Paula Pelis, Rocky Point, New York. "Everyone likes this crunchy, refreshing salad," Paula says.

This recipe is:

Quick

Diabetic Friendly

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Easy Low Fat Potato Salad Recipe

Prep: 25 min. + chilling

Yield: 8 Servings

25 25

Ingredients

1-1/2 pounds small salad potatoes
3/4 cups plain non-fat yogurt
3 tablespoons white wine vinegar
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
2 teaspoons minced fresh tarragon
1/2 medium onion, chopped
1 celery rib, chopped
1 small carrot, coarsely shredded

Directions

Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated. Chill for several hours. Yield: 8 servings.

Diabetic Exchanges: One serving equals 1 starch; also, 78 calories, 19 mg sodium, trace cholesterol, 17 gm carbohydrate, 3 gm protein, trace fat.

Originally published as Low-fat Potato Salad in Taste of Home June/July 1994, p44

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