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Low-fat Potato Salad comes from Paula Pelis, Rocky Point, New York. "Everyone likes this crunchy, refreshing salad," Paula says.
This recipe is:
Diabetic Exchanges: One serving equals 1 starch; also, 78 calories, 19 mg sodium, trace cholesterol, 17 gm carbohydrate, 3 gm protein, trace fat.
Originally published as Low-fat Potato Salad in
Taste of Home
June/July 1994, p44
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