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For a fun-looking dessert or a refreshing treat, I rely on limes. I cut the fruit in half and remove the pulp.—Patty Burk, Nanaimo, British Columbia
This recipe is:
Quick
Cooking for 2: Lime Sundaes
Nutritional Facts 1 serving (1 each) equals 117 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 43 mg sodium, 19 g carbohydrate, 0 fiber, 2 g protein.
Originally published as Lime Sundaes in Country Woman May/June 2003, p39
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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