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Light, lemony and delicious, these pancakes are a great way to start the day, says Jackie Carberry of Centerville, Indiana.
Originally published as Lemon Ricotta Pancakes in Country Woman October/November 2007, p8
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Reviewed on Dec. 05, 2010 by jmkasprak
This was a disaster for me. I followed the recipe exactly, and double-checked that I measured correctly. Our pancakes were rather mushy inside like mashed potatoes. I tried adjusting the temperature and then added more flour. Finally I just gave up and trashed the whole bowl. The flavor was okay, it was just too much ricotta, I guess.
Reviewed on Jan. 25, 2009 by ClaraEmma
Easy to make, tastes very good - a nice light pancake. Tastes great with apricot syrup.
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