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I love to plant a garden every year, and I always have a lot of green beans to use. My family loves green beans this way. —Paula Broadway-Jones, Cambridge, Nebraska
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Originally published as Easy Lemon-Pepper Green Beans in Simple & Delicious February/March 2013, p25
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Reviewed on Jan. 14, 2013 by TeresaWitt
Very easy and quick. The seasonings are just enough to add good flavor but not overpower the beans.
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