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Kathleen takes advantage of convenient pantry items to dress up Lemon Ice. "I concocted this refreshing dessert when I wanted to turn plain lemon ice into something more satisfying. "The raspberry preserves and chocolate syrup reduce the prep time to almost nothing," Kathleen notes. "A sprinkling of slivered almonds makes it even better," she assures.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 156 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 34 mg sodium, 36 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Lemon Ice in Quick Cooking January/February 2000, p16
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