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Kathleen takes advantage of convenient pantry items to dress up Lemon Ice. "I concocted this refreshing dessert when I wanted to turn plain lemon ice into something more satisfying.
"The raspberry preserves and chocolate syrup reduce the prep time to almost nothing," Kathleen notes. "A sprinkling of slivered almonds makes it even better," she assures.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 156 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 34 mg sodium, 36 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Lemon Ice in
January/February 2000, p16
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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