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Easy Lemon Drop Cookies Recipe

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No one would suspect that these adorable, glazed cookies are low in fat. Jalayne Luckett bakes up the cute citrus bites in her Marion, Illinois kitchen.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Easy Lemon Drop Cookies Recipe

Prep: 20 min. Bake: 10 min./batch + cooling

Yield: 42 Servings

20 10 30

Ingredients

2 eggs
1 cup sugar
2 teaspoons grated lemon peel
2 teaspoons lemon extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
GLAZE:
1-1/2 cups confectioners' sugar
1 to 2 tablespoons lemon juice

Directions

In a small bowl, beat eggs until frothy. Beat in the sugar, lemon peel and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well.
Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing to wire racks.
For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies. Yield: 3-1/2 dozen.

Nutritional Facts 1 cookie equals 54 calories, trace fat (trace saturated fat), 10 mg cholesterol, 13 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Originally published as Lemon Drop Cookies in Light & Tasty April/May 2006, p27

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Easy Lemon Drop Cookies (3)

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Easy Lemon Drop Cookies

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Reviewed on Jul. 09, 2011 by mrsben

I tried these cookies and found that their consistency once baked, was more like a meringue. In other words EXTREMELY sweet! I did use a teaspoon of batter as recommended, however the recipe only yielded 27 morsels. Also, I do have a brand new stove and they took 15 minutes to bake. In summary, they were okay if you like 'sweet' but I personally will not make them again.