Easy Lemon Berry Tartlets Recipe

Easy Lemon Berry Tartlets Recipe photo by Taste of Home

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These flaky, sweet treats filled with raspberries are a fun ending to a great weeknight meal. And they come together in mere minutes. — Elizabeth Dehart, West Jordan, Utah

This recipe is:

Healthy

Quick

Diabetic Friendly

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Easy Lemon Berry Tartlets Recipe

Prep/Total Time: 15 min.

Yield: 15 Servings

15 15

Ingredients

2/3 cup frozen unsweetened raspberries, thawed and drained
1 teaspoon confectioners' sugar
1 package (1.9 ounces) frozen miniature phyllo tart shells
4 ounces reduced-fat cream cheese
2 tablespoons lemon curd
Fresh raspberries, optional

Directions

In a small bowl, combine raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells.
In a small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired. Yield: 15 tartlets.

Nutritional Facts 1 tartlet equals 51 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 43 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Easy Lemon Berry Tartlets in Healthy Cooking December/January 2013, p83