Read reviews (8)
Rate recipe
Lasagna may seem like more work than it's worth to some people. But one day when I had a craving for it, I devised this simple recipe.—Carol Mead, Los Alamos, New Mexico
This recipe is:
Quick
Nutritional Facts 1 each equals 409 calories, 19 g fat (9 g saturated fat), 79 mg cholesterol, 1,076 mg sodium, 36 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Lazy Lasagna in Taste of Home February/March 1997, p12
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
Aida makes a pasta dish like you've never had before: pesto lasagna.
Here's a classic dish made easy. Let the Kraft Kitchens Experts show you a lasagna recipe that only looks and tastes like it took hours to prepare.
Learn how to assemble and cook a variety of different types of lasagna including both classic Italian lasagna and vegetarian lasagna.
While lasagna can take hours to prepare, this quick and easy recipe let's you enjoy this favorite comfort food without all of the hassle.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Learn how to make a hearty lasagna using Johnsonville� Italian Sausage.
Paula Deen shares her recipe for Lots O'Meat Lasagna.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Quick and easy techniques to peel and chop garlic that will have you handling a garlic clove like a professional chef.
Slow Cooker Beef Stew Recipe.Slow cookers can make a meal without much effort. Here are a few tips for your next recipe.More Effortless Slow Cooker Recipes:Stuffing From The Slow Cooker Recipe.Slow Cooker Mashed Potatoes Recipe.Slow Cooker Lasagna Recipe.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 11, 2012 by olddutch
With meat - did u forget to add // or forget to say
Reviewed on Aug. 29, 2011 by Irish_red64
I made this last night but added 3/4 lb. crumbled italian sausage. It was a bit too salty for my taste but had a real good flavor. My 4-yr-old LOVED it and wants it again tonight. I put it in 4 individual ramekins.
Reviewed on Apr. 03, 2011 by cjmead
After reading the reviews of my recipe, I realized that most people do not use spaghetti sauce with meat already in it. I make pots of it in the fall and freeze it in Ziplok bags so it can be thawed quickly while the noodles are cooking.
Reviewed on Mar. 08, 2011 by KScales
Due to smitrya06's comment, we reviewed the sodium content of this recipe again and it is correct at 1,117 mg. The spaghetti sauce has 620 mg per serving, the mozzarella cheese has nearly 200 mg and the cottage cheese has 220 mg. Plus, the Parmesan cheese and noodles have some sodium.Taste of Home Test Kitchen
Due to smitrya06's comment, we reviewed the sodium content of this recipe again and it is correct at 1,117 mg. The spaghetti sauce has 620 mg per serving, the mozzarella cheese has nearly 200 mg and the cottage cheese has 220 mg. Plus, the Parmesan cheese and noodles have some sodium.
Taste of Home Test Kitchen
Reviewed on Mar. 07, 2011 by smitrya06
This is a nice recipe; however, 1,117 mg of sodium is ridiculously high for a "healthy" recipe. I made many substitutions which consequently turned this into a whole different recipe. I suggest a using a different sauce lower in sodium as well as looking at alternative cheeses like reduced-fat mozzarella cheese.
Reviewed on Dec. 28, 2010 by kategaffney
Very yummy and easy! Has been a hit with everyone I've made it for. Hamburger meat would be a good idea if you wanted a truer lasagna feel but I like this one how it is.
Reviewed on Oct. 21, 2010 by meganshakes
I tripled the recipe and added a pound of lean hamburger to make it heartier. Super easy and delicious! I browned up the hamburger in a large skillet and added the sauce and cheeses, then just folded the noodles into the skillet and stuck the whole thing in the oven. This is a definite repeat!
Reviewed on May. 24, 2010 by Aveena
I really liked this recipe, although I was dissapointed with how much it lacked in substance. When I think of lasagna I think of meat, cheese, noodles all in layers. This just seemed to be a simple pasta recipe, not lasagna. I gave it a good review though because it was easy, quick, and it did taste really good. I may add some ground beef next time to add the substance I was looking for. I will definitely make this again.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012