Easy Layered Salad Recipe

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Because I enjoy spending a fair amount of time in the kitchen, our kids have also learned to like cooking. All four kids make this salad together and take pride in serving it to the family.—Marsha Ransom, South Haven, Michigan

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  • 8-10 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 1 head lettuce, torn into bite-size pieces
  • 1 cup diced green pepper
  • 1/4 cup sliced green onions
  • 1 package (10 ounce) frozen peas, thawed
  • 2 cups Miracle Whip
  • 2 to 4 cups (8 to 16 ounces) shredded cheddar cheese

Directions

  • In a 13-in. x 9-in. pan, layer lettuce, green pepper, onions and peas; do not toss. Spread Miracle Whip over all; sprinkle with cheese. Cover and refrigerate overnight. Yield: 8-10 servings.

Easy Layered Salad published in Taste of Home June/July 1994, p14

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