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To dress up a fresh fruit salad, Linda Cowan tops it with a sweet creamy concoction. "The original recipe called for heavy whipping cream, but I lightened it up a little," she details from Fayette, Alabama. "Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed."
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 206 calories, 9 g fat (6 g saturated fat), 13 mg cholesterol, 69 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.
Originally published as Layered Fruit Salad in
Light & Tasty
June/July 2001, p53
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