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Easy Latte Recipe

Easy Latte Recipe photo by Taste of Home

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A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you'd find at a coffeehouse.—Taste of Home Test Kitchen

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Easy Latte Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

5 5 10

Ingredients

1/2 cup milk
1/3 cup hot brewed Easy Espresso

Directions

Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup.
Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside.
Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately. Yield: 1 serving.

Editor's Note: You may also use a portable mixer with whisk attachment to froth the milk. This recipe was tested in a 1,100-watt microwave.

Recipes with Base Mix: Easy Espresso

Nutritional Facts 1 cup equals 76 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 61 mg sodium, 6 g carbohydrate, 0 fiber, 4 g protein.

Originally published as Easy Latte in The Taste of Home Cookbook

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Easy Latte

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(1-1) of 1 reviews

Reviewed on Feb. 25, 2012 by MuffinMazing

I wanted to customize this recipe, so I added a hint of mint, chocolate powder, and a little more sugar. I ended up with a great chocolate mint latte! Or I would add honey, cinnamon, and nutmeg and have another kind! It was great!