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For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.
Nutritional Facts 1 serving (1 cup) equals 282 calories, 13 g fat (6 g saturated fat), 67 mg cholesterol, 665 mg sodium, 20 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Easy Lasagna in Quick Cooking March/April 1998, p16
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Reviewed on Jun. 09, 2011 by trudypost
I made this using the pound of hamburger and jar of sauce. Easiest lasagna ever!
Reviewed on May. 02, 2011 by holt7_8
i just made this for dinner tonight with garlic cheese breadsticks and a romain lettuce salad and it was excellent. my husband and kids were impressed. this was the first time i have ever made lasagna and i did great so for all first timers this was a great recipe and easy to follow. however i did do as below and used 16oz of cottage cheese but considering that is my favorite part i still will probably double the cottage cheese mixture next time, but only because i love that part. but this recipe is excellent as is!!!!
Reviewed on Jun. 25, 2010 by malibumeg11
I used Savory Spaghetti Sauce (from Taste of Home) instead of the Three-Meat sauce and also used 16 oz. of cottage cheese instead of 12 oz. Best lasagna I have ever had! Thanks!
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