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Easy Kitchen Sink Cookies

Easy Kitchen Sink Cookies
Crisp on the outside and soft inside, these cookies are packed with oats, coconut, chocolate and tons of flavor. Brittney Musgrove - Dallas, Georgia
60 ServingsPrep: 25 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1-1/4 cups packed brown sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 2 teaspoons 2% milk
  • 2 cups quick-cooking oats
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup Reese's pieces
  • 1/3 cup flaked coconut
  • 1/3 cup chopped walnuts
  • 1/3 cup milk chocolate M&M's

Directions

  • In a large bowl, cream butter and brown sugar until light and fluffy.
  • Beat in the eggs, vanilla and milk. Combine the oats, flour, baking
  • soda, salt and nutmeg; gradually add to creamed mixture and mix
  • well. Stir in the remaining ingredients.
  • Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking
  • sheets. Flatten slightly with the bottom of a glass coated with
  • cooking spray.
  • Bake at 375° for 8-10 minutes or until golden brown. Cool for 1
© Taste of Home 2013

2 of 2

Easy Kitchen Sink Cookies (continued)

Directions (continued)

  • minute before removing from pans to wire racks. Yield: 5 dozen.
Nutrition Facts: 1 cookie equals 101 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 71 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
© Taste of Home 2013