- In a microwave, melt candy coating if desired. Dip one end of cooled
- cookies in candy coating. Allow excess to drip off. Place on waxed
- paper; let stand until set. Yield: 1 dozen.
Nutrition Facts: 1 cookie equals 292 calories, 15 g fat (10 g saturated fat), 38 mg cholesterol, 261 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.