Easy Italian Tossed Salad Recipe

Easy Italian Tossed Salad Recipe photo by Taste of Home

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“I like to serve this salad with Italian food or with grilled steak or chicken and a baked potato. It's such a colorful, appetizing to-look-at salad.” Rita Addicks - Weimar, TX

This recipe is:

Quick

Diabetic Friendly

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Easy Italian Tossed Salad Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

2 cups fresh cauliflowerets
1 cup chopped tomatoes
1/2 cup chopped celery
1/2 cup sliced red onion
1/4 cup chopped green pepper
1/2 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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4 cups shredded lettuce

Directions

In a large salad bowl, combine the cauliflower, tomatoes, celery, onion and green pepper. Add the salad dressing; toss to coat. Cover and chill until serving.
Just before serving, add lettuce and toss to coat. Yield: 6 servings.

Nutritional Facts 1 cup equals 100 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 368 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Italian Tossed Salad in Simple & Delicious May/June 2009, p31