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You just can't beat the convenience of this one-dish meal. I often prepare this pie the night before so that the next day, I can serve my family a satisfying meal in no time.
This recipe is:
Nutritional Facts One serving equals 398 calories, 11 g fat (0 saturated fat), 80 mg cholesterol, 976 mg sodium, 43 g carbohydrate, 0 fiber, 34 g protein. Diabetic Exchanges: 3-1/2 lean meat, 2-1/2 starch, 1 vegetable.
Originally published as Italian Shepherd's Pie in
September/October 1995, p36
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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