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My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.Jeanne Corsi, Arnold, Pennsylvania
Nutritional Facts 1 serving equals 224 calories, 17 g fat (6 g saturated fat), 48 mg cholesterol, 657 mg sodium, 5 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Italian Sausage and Peppers in 1-2-3 Meal Planner , p104
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jun. 23, 2012 by Lorriloves2bake
When I buy Italian Sausage I immediately think of this recipe. I made it for my Son's graduation & everybody raved about it & there used to a tomato base recipe.
Reviewed on Feb. 22, 2011 by novicecook
my sister made this it was so good i had to make it!!!!!!!!
Reviewed on Jan. 18, 2011 by pudlea
I used Sweet Italian Sausage and it was great. My boyfriend and I finished all of it. It was also pretty inexpensive to make so I will definitely keep this recipe on hand.
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