Easy Italian Sausage and Peppers Recipe

Easy Italian Sausage and Peppers Recipe Easy Italian Sausage and Peppers Recipe photo by Taste of Home Rating 4

My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.—Jeanne Corsi, Arnold, Pennsylvania

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Easy Italian Sausage and Peppers Recipe
  • Prep: 15 min. Cook: 30 min.
  • Yield: 12 Servings
15 30 45

Ingredients

  • 3 pounds Johnsonville® Mild Italian Sausage links, cut into 3/4-inch slices
  • 4 medium green peppers, cut into thin strips
  • 1 medium onion, thinly sliced and quartered
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 tablespoons chicken broth
  • 6 plum tomatoes, coarsely chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon lemon juice

Directions

  • In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
  • Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon. Yield: 12 servings.

Nutritional Facts 1 serving equals 224 calories, 17 g fat (6 g saturated fat), 48 mg cholesterol, 657 mg sodium, 5 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Italian Sausage and Peppers in 1-2-3 Meal Planner , p104

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Easy Italian Sausage and Peppers

Easy Italian Sausage and Peppers Recipe

Easy Italian Sausage and Peppers

Tell us what you think of this recipe.
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(1-3) of 3 reviews

Reviewed on Jun. 23, 2012 by Lorriloves2bake

When I buy Italian Sausage I immediately think of this recipe. I made it for my Son's graduation & everybody raved about it & there used to a tomato base recipe.

Reviewed on Feb. 22, 2011 by novicecook

my sister made this it was so good i had to make it!!!!!!!!

Reviewed on Jan. 18, 2011 by pudlea

I used Sweet Italian Sausage and it was great. My boyfriend and I finished all of it. It was also pretty inexpensive to make so I will definitely keep this recipe on hand.

 
 

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