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Easy Italian Sausage and Peppers Recipe

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My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.—Jeanne Corsi, Arnold, Pennsylvania

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Easy Italian Sausage and Peppers Recipe

Prep: 15 min. Cook: 30 min.

Yield: 12 Servings

15 30 45

Ingredients

3 pounds Johnsonville® Mild Italian Sausage links, cut into 3/4-inch slices
4 medium green peppers, cut into thin strips
1 medium onion, thinly sliced and quartered
1 tablespoon butter
1 tablespoon olive oil
3 tablespoons chicken broth
6 plum tomatoes, coarsely chopped
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon lemon juice

Directions

In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon. Yield: 12 servings.

Nutritional Facts 1 serving equals 224 calories, 17 g fat (6 g saturated fat), 48 mg cholesterol, 657 mg sodium, 5 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Italian Sausage and Peppers in 1-2-3 Meal Planner , p104

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Easy Italian Sausage and Peppers (2)

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Easy Italian Sausage and Peppers

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Reviewed on Feb. 22, 2011 by novicecook

my sister made this it was so good i had to make it!!!!!!!!

Reviewed on Jan. 18, 2011 by pudlea

I used Sweet Italian Sausage and it was great. My boyfriend and I finished all of it. It was also pretty inexpensive to make so I will definitely keep this recipe on hand.