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Easy Italian Sausage Sandwiches Recipe

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There's no need for other condiments when you jazz up sausages with zippy peppers.—Bonnie Jost, Manitowoc, Wisconsin

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Easy Italian Sausage Sandwiches Recipe

Prep: 20 min. Cook: 20 min.

Yield: 16 Servings

20 20 40

Ingredients

16 Johnsonville® Mild Italian Sausage links (4 ounces each)
2 each medium green, sweet red, yellow and orange peppers, julienned
2 banana peppers, julienned, optional
2 medium onions, halved and sliced
1/4 cup vegetable oil
16 brat or hot dog buns, split

Directions

In a large skillet, cook sausages in batches over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages.
Place a sausage in each bun. Top each with about 1/3 cup pepper mixture. Yield: 16 servings.

Originally published as Italian Sausage Sandwiches in Taste of Home Picnics, Potlucks & Barbecues , p90

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