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This traditional Easter bread is topped with colored raw eggs, which cook as the bread bakes. It makes for a pretty centerpiece.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 172 calories, 5 g fat (2 g saturated fat), 80 mg cholesterol, 169 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Italian Easter Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p166
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Reviewed on Apr. 22, 2011 by reneeksar
it is really great. I did not use the dried fruit. and i will make it all the time.
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