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Round out your favorite Italian meal with a buttery loaf of this crusty Italian Cheese Bread from Angie Smith of Clarksville, Tennessee. “The aroma and flavor of this quick and classic side are wonderful,” she promises. “We like to dip our slices in olive oil, fresh ground pepper and Parmesan cheese."
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 326 calories, 14 g fat (8 g saturated fat), 33 mg cholesterol, 734 mg sodium, 40 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Italian Cheese Bread in Simple & Delicious November/December 2006, p19
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Reviewed on Dec. 31, 2011 by jim redder
Where's the chicken? The title must be mistaken.
Reviewed on Dec. 27, 2011 by BrytEyz
Sorry... can't give a good rating to a chicken recipe that doesn't include chicken! Quality control is needed here.
Reviewed on Jul. 05, 2009 by mweeks
This is so good. My boys asked for it the next day. Thank you!
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