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For a fresh-tasting side dish, Kathleen serves Italian Bread Salad. "This pretty blend is a snap to prepare.
"For variety add whatever veggies you like, such as green or yellow peppers, zucchini, summer squash or sliced olives," she suggests.
This recipe is:
Nutritional Facts 1 cup (calculated without lettuce) equals 176 calories, 9 g fat (2 g saturated fat), 2 mg cholesterol, 222 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Italian Bread Salad in
January/February 2000, p16
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