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With a little kick and plenty of tender meat and juices, these hearty sandwiches from Troy Parkos of Verona, Wisconsin eat like a meal! If you’d like, add a slice of provolone for a real treat.
This recipe is:
Healthy
Nutritional Facts 1 sandwich equals 428 calories, 14 g fat (5 g saturated fat), 74 mg cholesterol, 661 mg sodium, 43 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Italian Beef Sandwiches in Light & Tasty February/March 2008, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jan. 02, 2010 by jencordes
This was so delicious! If you like a little spice in your sandwich, this is the recipe for you.
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