Reviewed on Mar. 05, 2012 by kredhead
Tired of tasteless & hard soda bread from the store, I tried this recipe and now it is my go-to Irish Soda Bread recipe. This is not like typical dry soda bread, it is moist and delicious. I used golden raisins because it is what I had on hand, it tasted authentic and remained moist. The dough is sticky and hard to mix-I broke my scraper trying to fold in the raisins! Well worth the effort, quick & easy..and delicious.