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Easy Ice Cream Sundae Dessert Recipe

Easy Ice Cream Sundae Dessert Recipe photo by Taste of Home

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We kids couldn't wait to dig into this tempting ice cream dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think if Mom. -Anne Heinonen, Howell, Michigan

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Easy Ice Cream Sundae Dessert Recipe

Prep: 20 min. + freezing Cook: 25 min.

Yield: 12-16 Servings

20 25 45

Ingredients

2 cups (12 ounces) semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
2 quarts vanilla ice cream or flavor of your choice, softened

Directions

In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 406 calories, 24 g fat (14 g saturated fat), 54 mg cholesterol, 276 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Ice Cream Sundae Dessert in Taste of Home October/November 1996, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Easy Ice Cream Sundae Dessert

Easy Ice Cream Sundae Dessert

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Reviewed on Sep. 07, 2012 by keeshabear

Fairly easy recipe. Loved by my family!

Reviewed on Feb. 09, 2012 by scrapo

Delicious! Rich Dessert.

Reviewed on Nov. 13, 2011 by cherylmac

This has been a family favorite for years. My kids usually request this for their Birthdays instead of cake.

Reviewed on May. 18, 2010 by jenwynn

My sister-in-law made this for our family once & we've made it many, many times since. So good & easy to make. The chocolate layer is so good.

Reviewed on Jan. 31, 2010 by ThereseGreene

I have made this for years but I always skip the salt, tastes funny to me when it is added. I've used several different flavors of ice cream and even changed up the cookie layer to crispy chocolate chip. Great make ahead dessert - always a big, big hit.